FAQ

We recommend placing your order at least three months before your date. Shorter time frames may be possible. Please call ore email us for availability.

We do not ship cakes at this time. However, we do ship custom made sugar flowers and succulents. Please call or email us for more information.

One slice per guest is needed if serving the cake to the table as a plated dessert. If you are serving the cake at a dessert station, we recommend servings equal to 80% of your guest count. If the cake is at a sweets table with an extensive selection, then you may only need servings for what equals 50% of your guest count.

Please give us a reasonable estimate of how many people you are expecting. Two weeks before your date we will confirm your order and at that time you can adjust the amount of cake needed.

There is no minimum order.

Yes, a 30% non-refundable deposit is required upon ordering to secure your date.

We will contact you two weeks prior to your wedding to confirm your final guest count and other details. At that time your final payment is calculated and due.

We deliver your cake the same day as the wedding and will coordinate with your venue, caterer, or planner as to the time and placement.

We provide free cake tastings. If you are going to be in the Sedona area, please call us in advance to arrange for an appointment or email us at [email protected] We recommend that you limit your choices to 3 options. If you need guidance on choosing flavors, please give us a call and we would be happy to make recommendations.

It’s helpful to come to your consultation with as much information as possible. Knowing your venue, floral and color theme will help us create the cake that best complements your wedding. During your appointment you will try a variety of cakes and fillings and go over proposed sizing, design and questions you may have.

We allow approximately one hour for tastings.

We allow approximately one hour for tastings.

Of course. Please keep in mind tastings will require overnight shipping and charges will apply. If the temperature warrants, a charge for cooling materials may also apply.

es. Gluten free and vegan options are available for an additional charge. Please call or email us for more information.

The number of servings you require will determine the number of tiers the cake will have. Please call or email us for more information.

No, our basic cakes and sides cakes are essentially the same price.  We make the size of your wedding cake appropriate for the amount of servings you need. However, when clients want the height of a bigger cake, but don’t feel the need for all the servings, a Styrofoam dummy tier can be utilized and are priced at $4/slice, based on the number of servings the tier would have.

Fondant: The product we use is not traditional fondant. Our sugar dough is a mix of white chocolate and rolled sugar that is applied to the cake in a thin layer and molded over a buttercream coated cake. Its taste is sweet and texture a bit chewy.  Its finish is matte, and the edges are rounded. Buttercream: We use either an American buttercream or Italian meringue buttercream depending on the cake design, fillings selected or client’s preference.

No, our basic cakes and sides cakes are essentially the same price.  We make the size of your wedding cake appropriate for the amount of servings you need. However, when clients want the height of a bigger cake, but don’t feel the need for all the servings, a Styrofoam dummy tier can be utilized and are priced at $4/slice, based on the number of servings the tier would have.

If your reception is in an air conditioned room no. If your reception is outdoors and depending on the month of your event, care will be taken in timing and placing regardless of your cake’s finish.  Neither buttercream or rolled fondant covered cakes should sit outside in warmer temperatures for extended periods of time.

Each of our cakes is customized so there is not a fixed price. Please call or email us so we gather more information and give you an approximate price range.

If you are serving your cake with a sweet table, it can be nice to offer your guests some additional variety. It does, however add cost to the cake.

Yes, we do. We can create custom groom’s cakes if we are making your wedding cake. The groom’s cakes we make range from elegant to themed and pricing is determined based on number of servings and complexity of design. We also offer sweet tables and custom dessert options for your event.